Constant state of flux

Yes I did get back just fine from Spain/France. It

was about as awesome of a trip as one could have

hoped for, but it does feel great to finally be back

at home with my posse both friends and family.

Lets see... News?

Well little sister moved over yonder to the other

side of the country, totally wasn't cool of her to

leave *sniff* but I understand why she did it. It

still doesn't feel like she is gone but I know 'tis

true. She will be just fine, it is all of us the

Minneapolis folks that might not fair as well.

So, I had up until a couple of weeks ago been

working only at the b-wood, you know the

same place where I was the Chef a couple of

years back. I was just pulling early morning

bakery shifts, which really I was enjoying. The

only downside to working in the bakery is that

whole waking up at 3:30 in order to start work

at 4am puts a damper on the previous nights

activities.

Baking however kicks ass... And I am pretty

dang good at it if I do say so myself...

However, now I got myself a new job...

Like the last one it is a small organic cafe, this

one focusing more on bagels. It is cool, instead

of just using regular plastic togo cups and what

not, we have a composting system where the

majority of the 'garbage' goes into a separate bin

where some good natured people process it

into compost and sell it as such. Considering

the alternatives and how freaking huge the

compost bin is compared to our traditional
dumpster it is just dang cool is all.

Oh here is a whale I drew... Most everyone
who would read this has seen it already but
whatever.


I just like tossing little pictures in off of my flickr
every once in a while, just break up the monotony.

But back to my new job..

I am actually not doing the chef thing exactly, but
instead I am the General Manager. That basically
means I am running the place, all the little details
that need to be dealt with I deal with, well myself
and the owner. It is still a new place and I feel like
I have quite a bit to offer, already there has been
an incredibly warm reception from the employees.


(Those are all my sharpies, I did some organizing the other day.)